As the Japanese cultures, traditions are expanding and so are its culinary specialties. The staple food of Japan is Washoku, a dish prepared by complementing rice and miso soup. As they adore their staple food they often taste out multi-cuisines to understand their flavors. We are bringing you some of their preferred cuisine alongside the staple ones:
First one on our list is the Italian cuisine. We don’t think there is anyone among us who is not familiar with the recognition the cuisine has achieved across the globe. The popular dishes of Italian cuisine including Pasta, Pizza are topping the charts. The Japanese people rolled over after trying the first time and wish to continue having every time they want food out of their routine intake. As a result many food joints in Japan have mastered the art of cooking tasty Italian meals.
Secondly the most chosen cuisine is the French cuisine. The Japanese people especially parts of Osaka and Tokyo have a huge fascination towards French cuisine. They love the croissant, the onion soup from the French food chart.
Thirdly, on our list is the most popular and appreciated food of the globe which is our very own hamburgers and fast foods. Japan is running no behind in admiring the various fried foods available across the globe. Popular eateries like Mc Donald, Burger King have their outlets in parts of Japan where people observe the largest crowd in comparison to their authentic Japanese foods. Long queues symbolize Japanese people too are flattered by the outer crunchiness and inner softness of the fried stuffs.